A selection of sandwiches Cucumber & Chive Butter – round, white Salmon & Cream Cheese – fingers, brown Egg & Chess – fingers, seed Ham & Mustard – triangles, white Brie & Redcurrant – triangles, brown Savouries Baby Scotch Eggs Cream Cheese & Chive Profiteroles Baby Sausage Rolls Baby Quiches Cheese Scones Pin wheels – Ham & Cheese, Parmesan & Rosemary Sweets Baby Meringues Baby Eclairs Mini Victoria Sandwiches Lemon Cake Mini Cheesecakes Fruit Tartlets Tea Bread Biscuits Baby Carrot Cakes A selection of Teas

Canapés served with drinks 4-5 per person from a choice of 6 -7 Starter Heritage Tomato and Mozzarella salad Served with Italian breads, olive oil, balsamic vinegar and olives Main course Fillet steak with chateaubriand sauce, red wine and mushroom Dauphinoise Potatoes, beans, sugar snaps and julienne carrots Pudding Eton Mess Coffee or tea and mints

Sharing Platters Scotched Quails Eggs Gluten & Egg Lamb & Mint meatballs Chicken Goujons Gluten & Egg Roasted Veg Tartlets Gluten Crab Cakes with Chilli dip – Gluten & Egg Hummous, Pea & Mint Dip with Flatbreads - Gluten Main Course Platters of Moroccan Style Lamb Salmon Fillet with Coriander & Lime Served with Fragrant Couscous (gluten) Roasted new Potatoes, Fattoush (gluten) fennel salad & raita (dairy) ***** Pudding Wedding Cake ***** Freshly brewed coffee or tea with chocolates

Baby Salmon fillets on a bed of leaves ½ herb crusted with basil, flat leaf parsley, lemon juice and garlic, ½ plain Garnished with lemon wedges, hollandaise sauce served separately Jubilee chicken Pieces of chicken breast dressed with a fresh lime, coriander and crème fraiche Home baked Honey and mustard Ham (Carved at the table) Goat’s cheese, tomato and spinach Roulade Served with Warm buttery new potatoes Mixed leaves with olives Tomato and basil salad Couscous with Mediterranean roasted vegetables Pear and Parmesan salad (Friseé lettuce with figs, pears, toasted walnuts and parmesan cheese) Spiced fennel and Avocado Salad (Fennel, spring onions, cherry tomatoes and avocado on a bed of leaves) Italian breads – butter, olive oil. Balsamic vinegar ******************* A platter of summer berries with jugs of cream Baby meringues, baby shortbread biscuits Baked chocolate cheesecake A selection of British cheese dressed with grapes and celery ******************* Freshly brewed Tea or coffee and mints

Celery Filled with Goat's cheese Smoked Salmon and Crème Fraiche on Blinis garnished with Dill Cherry Tomatoes filled with Cream Cheese & Chives on Toasted Rounds Homemade Tiny Herby Sausage Rolls (served warm) Asparagus Tips wrapped in Parma Ham Pastry Cases filled with Hummous, Taramasalata and Sliced Olives Filo Tartlets filled with Roasted Mediterranean Vegetables Apricots and Prunes wrapped in Bacon (served warm) Handmade Goujons of Chicken Breast with Parmesan and Fresh Herbs (served warm) Croustades filled with Prawns in a Marie Rose Sauce on shredded iceberg lettuce Handmade Scotched Quail’s Eggs (served warm) Mini Duck Pancakes with plum sauce, cucumber & spring onions Spicy Lamb & Mint Meatballs with a yoghurt & cucumber raita (served warm) Sausages in Honey and Mustard Crab Cakes with chilli & coriander dip (served warm) Mini Caesar salads Baby Yorkshire puddings with slivers of rare roast beef and horseradish cream Mozzarella/ tomato & basil skewers Mini Bruschetta with Goats Cheese, Tomato and Pesto Mini Fish and Chip Cones

A selection of Sandwiches Assorted Baby quiches Chicken Goujons Sausage Rolls Crisps & Nuts Various Dips with crudités ***** A selection of home made cakes and biscuits Cut fruit ***** Tea and coffee *****