A selection of sandwiches

Cucumber & Chive Butter – round, white

Salmon & Cream Cheese – fingers, brown

Egg & Chess – fingers, seed

Ham & Mustard – triangles, white

Brie & Redcurrant – triangles, brown

Savouries

Baby Scotch Eggs

Cream Cheese & Chive Profiteroles

Baby Sausage Rolls

Baby Quiches

Cheese Scones

Pin wheels – Ham & Cheese, Parmesan & Rosemary

Sweets

Baby Meringues

Baby Eclairs

Mini Victoria Sandwiches

Lemon Cake

Mini Cheesecakes

Fruit Tartlets

Tea Bread

Biscuits

Baby Carrot Cakes

A selection of Teas

Canapés served with drinks

4-5 per person from a choice of 6 -7

Starter

Heritage Tomato and Mozzarella salad

Served with Italian breads, olive oil, balsamic vinegar and olives

Main course

Fillet steak with chateaubriand sauce, red wine and mushroom

Dauphinoise Potatoes, beans, sugar snaps and julienne carrots

Pudding

Eton Mess

Coffee or tea and mints

Sharing Platters

Scotched Quails Eggs Gluten & Egg

Lamb & Mint meatballs

Chicken Goujons Gluten & Egg

Roasted Veg Tartlets Gluten

Crab Cakes with Chilli dip – Gluten & Egg

Hummous, Pea & Mint Dip with Flatbreads - Gluten

Main Course

Platters of Moroccan Style Lamb

Salmon Fillet with Coriander & Lime

Served with Fragrant Couscous (gluten)

Roasted new Potatoes,

Fattoush (gluten)

fennel salad & raita (dairy)

*****

Pudding

Wedding Cake

*****

Freshly brewed coffee or tea with chocolates

Baby Salmon fillets on a bed of leaves

½ herb crusted with basil, flat leaf parsley, lemon juice and garlic, ½ plain

Garnished with lemon wedges, hollandaise sauce served separately

Jubilee chicken

Pieces of chicken breast dressed with a fresh lime, coriander and crème fraiche

Home baked Honey and mustard Ham

(Carved at the table)

Goat’s cheese, tomato and spinach Roulade

Served with

Warm buttery new potatoes

Mixed leaves with olives

Tomato and basil salad

Couscous with Mediterranean roasted vegetables

Pear and Parmesan salad

(Friseé lettuce with figs, pears, toasted walnuts and parmesan cheese)

Spiced fennel and Avocado Salad

(Fennel, spring onions, cherry tomatoes and avocado on a bed of leaves)

Italian breads – butter, olive oil. Balsamic vinegar

*******************

A platter of summer berries with jugs of cream

Baby meringues, baby shortbread biscuits

Baked chocolate cheesecake

A selection of British cheese dressed with grapes and celery

*******************

Freshly brewed Tea or coffee and mints

Celery Filled with Goat's cheese

Smoked Salmon and Crème Fraiche on Blinis garnished with Dill

Cherry Tomatoes filled with Cream Cheese & Chives on Toasted Rounds

Homemade Tiny Herby Sausage Rolls (served warm)

Asparagus Tips wrapped in Parma Ham

Pastry Cases filled with Hummous, Taramasalata and Sliced Olives

Filo Tartlets filled with Roasted Mediterranean Vegetables

Apricots and Prunes wrapped in Bacon (served warm)

Handmade Goujons of Chicken Breast with Parmesan and Fresh Herbs (served warm)

Croustades filled with Prawns in a Marie Rose Sauce on shredded iceberg lettuce

Handmade Scotched Quail’s Eggs (served warm)

Mini Duck Pancakes with plum sauce, cucumber & spring onions

Spicy Lamb & Mint Meatballs with a yoghurt & cucumber raita (served warm)

Sausages in Honey and Mustard

Crab Cakes with chilli & coriander dip (served warm)

Mini Caesar salads

Baby Yorkshire puddings with slivers of rare roast beef and horseradish cream

Mozzarella/ tomato & basil skewers

Mini Bruschetta with Goats Cheese, Tomato and Pesto

Mini Fish and Chip Cones

A selection of Sandwiches

Assorted Baby quiches

Chicken Goujons

Sausage Rolls

Crisps & Nuts

Various Dips with crudités

*****

A selection of home made cakes and biscuits

Cut fruit

*****

Tea and coffee

*****